Hyper-realistic food photograph of traditional Ajam Ooh served on a large rustic ceramic platter, featuring spiced basmati rice topped with golden roasted chicken pieces, caramelized onion slices, toasted nuts, and fresh herbs. The dish is placed on a warm-toned rustic wooden table with small bowls of yogurt sauce, whole spices, almonds, and red chilies in the background. A linen cloth and vintage cutlery rest beside the platter, captured in warm natural lighting with a slightly angled overhead perspective, creating an authentic premium food magazine look.

Ajam ooh

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Hyper-realistic food photograph of traditional Ajam Ooh served on a large rustic ceramic platter, featuring spiced basmati rice topped with golden roasted chicken pieces, caramelized onion slices, toasted nuts, and fresh herbs. The dish is placed on a warm-toned rustic wooden table with small bowls of yogurt sauce, whole spices, almonds, and red chilies in the background. A linen cloth and vintage cutlery rest beside the platter, captured in warm natural lighting with a slightly angled overhead perspective, creating an authentic premium food magazine look.

Ajam ooh

kip in gekruide zoet/zure saus
Porties: 4
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Ingrediënten

  • 1 kip in kleine stukjes
  • 1 grote ui fijngesneden
  • 2 tenen knoflook fijngehakt
  • 1 eetlepel(s) azijn
  • ½ eetlepel(s) bruine basterdsuiker
  • 1 theelepel djahé
  • 1 eetlepel(s) ketjap asin
  • 1 stukje trassi
  • zout
  • peper

Instructies

  • Fruit in wat olie de trassi, ui en knoflook.
  • Zijn de uien wat bruin, dan de kip erbij en goed doorbakken.
  • Meng 2 kopjes warm water met de djahé, ketjap en de suiker.
  • Voeg dat bij de kip.
  • Maak af met wat zout en peper en laat alles ca. 45 min. stoven.

Notities / Tips / Wijnadvies

Serveer bij witte rijst met een groentegerecht.
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Recept categorieën Gevogelte / Kip
Land van herkomst Indonesië

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