Bourgondische roerbakschotel Bourgondische roerbakschotel Allerhande maart 2002 Print Recipe Servings: 4 personenCourse: Groenten, Hoofdgerechten, Roerbakken / Wokken, VleesvervangersCuisine: Franse keuken Ingredients Ingredients 1x2x3x? 500 g panklare sperziebonen3 eetlepel(s) olijfolie1 pak Bourgondische krieltjes 425 g1 pak vegetarische Frankfurters 175 g Tivall1 bakje cherrytomaatjes 250 g Tried this recipe?Let us know how it was! Share this: Email a link to a friend (Opens in new window) Email Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on Telegram (Opens in new window) Telegram Share on WhatsApp (Opens in new window) WhatsApp Like this:Like Loading… Related Home » Bourgondische roerbakschotel
